I love my pup. A lot. He’s my furchild. You can make fun of me if you want, but I threw Bawse a birthday party this year. It will be the last year that he’s an only child, and hes a lot calmer now so we can have dogs in our tiny space without much destruction.

He had his buddies come over, we took them to run around in a park, then came back to cake and ice cream.

Here’s how I made his pup friendly cake!

Mix whole wheat, oats, and baking powder in one bowl.

Pumpkin, eggs, natural peanut better and vanilla extract in another.

Then mix THAT together.

And bake!

Cream cheese, yogurt, and honey.

Mix til smooth.

Decorate with milk bones!

I didn’t want the extra cake to go to waste after I trimmed it flat, so I made cake balls!

Bawse’s Birthday Cake
Ingredients
3 ½ cups whole wheat flour
½ cup oats
1 tbsp baking powder
2 ½ cups water
½ of 15 oz can of pumpkin puree
1 egg lightly beaten
½ tsp vanilla extract
Mini Milkbones for decoration

Directions:
Preheat the oven to 350F. In a medium bowl mix flour, oats and baking powder together. Set aside. In a large bowl, mix water, pumpkin, egg, peanut butter and vanilla until well mixed. Stir dry ingredients into wet, until thoroughly mixed. Scoop into non stick cake pans. Bake until center sets about 45 minutes.

Cool completely. Remove from cake pan. Frost and decorate.

Frosting
8 oz low fat cream cheese, room temperature
2 tbsp plain yogurt
1 tbsp honey

Directions:
Mix until smooth, spread on cake!