I wish you could smell this. It smells amazing. And it was simple! I would put this under “Whats for dinner” except for the fact that it takes about two hours to make, and well… “ain’t nobody got time for that”.
Ingredients for the braising liquid.
Boil the ribs in ginger and water for about 30 minutes, skimming off the fat. Rinse in cold water, pat dry.
In a heavy pot, brown it in a little oil, salt & pepper it.
Now the fun part. Let it simmer in the goodness for about 45 minutes, or until the meat is tender and falls off the bone.
I took the ribs out, strained out the braising liquid into another small sauce pot. Added honey and let it reduce down into a glaze, then served it over brown rice topped with green onion and sesame seeds. YUM.
Honey Soy Braised Ribs
(exactly from Spoon Fork Bacon)
Serves 5 to 7
3 lbs. pork spare ribs, cut into 1 1/2-2 inch pieces
1 inch piece ginger, peeled and thinly sliced
1 tablespoon vegetable oil
6 garlic cloves, thinly sliced
1 tablespoon minced ginger
3/4 cup plus 2 tablespoons low sodium soy sauce
1 1/2 cups dry sherry
1/4 cup superfine sugar (granulated is fine)
3 tablespoons honey
1 teaspoon crushed red pepper flakes
salt and pepper to taste
2/3 cup braising liquid
1/4 cup honey
thinly sliced green onion
toasted sesame seeds
1. Rinse rib pieces under cold water and place in a large pot. Fill with water and add ginger. Place pot over high heat and boil for 30 minutes, skimming the fat from the surface as it forms.
2. Drain and rinse rib pieces in cold water for a second time, removing any excess fat, debris and ginger.
3. Place a large Dutch oven, or heavy bottom pot over medium-high heat and add oil. Add ribs and season with salt and pepper. Brown for about 3 minutes. Add remaining ingredients to the pot and stir together.
4. Bring mixture to a boil then reduce heat to medium-low. Cover.
5. Simmer mixture for 45 minutes to an hour, stirring occasionally, until meat is tender.
6. Scoop 2/3 cup of the sauce into a small pot (skimming off any excess fat) and stir in honey. Simmer for 15 to 20 minutes or until mixture has reduced by 1/3. Remove from heat and allow to cool for about 15 minutes.
7. Brush glaze over rib pieces and serve over white or brown rice. Top with sliced green onions and sesame seeds. Serve.
I love this site for dinner/party food ideas!