I love fried chicken. And chicken wings. And donuts. But more so chicken, since I don’t like TOO many sweets. The other day I stopped in at Astro Doughnuts & Fried Chicken. I never had the combination together, but I assumed it would be as delicious as chicken and waffles.
The place is super tiny. You basically just walk up. Order your doughnuts and chicken, they pull it out of this rack, hand it to you and you eat outside. Simple. Easy. Delicious.
The chicken came in this thick paper bag. And smelled wonderful. There were two options that day, the classic fried chicken and sriracha wings.
We got both. I really liked the fried chicken. It wasn’t very greasy, and it was crisp and full of flavor. I usually need something with my fried chicken, like ketchup or honey, but this was good on its own. The sriracha wings were yummy as well. It wasn’t saucy enough for the husband, who prefers my sriracha wings. But I thought it was still good. The wings aren’t cut, so the drummette and the flapper and still connected.
Creme brulee donut. I don’t like filled donuts. I’m not a fan of the surprise inside, but these were different. There was still a hole! The custard filling was still in the donut, and there was caramelized sugar on top. It really was like a creme brulee with the extra cushion of the donut. I did like it the best out of the donuts that we had that day, (Vanilla, and chocolate fudge was also on deck) but I could only have a couple of bites.
..and the also have a food truck!
Astro Doughnuts & Fried Chicken
1308 G Street
NW Washington DC 20005
Can I tell you something? Deep frying scares me. I know, I’m southern. What’s wrong with me. I’ve been popped in the face by oil before. That’s what happened. However after years of cooking I’ve gotten the key concept down. Hot oil + Water= Death. Simple enough, you would think. It’s not always applied.
When Vina said she wanted a homecooked southern meal, fried chicken is always the first thing to pop up. I had to face my fears and give her want she wanted. After all, she shot beautiful engagement photos for us. She can have whatever she wants.
This recipe is so simple, that I don’t even want to call it a recipe. Just follow the instructions kid, you got this.
First and foremost, you need chicken. Chop up a whole one, or just buy the pieces you like. Make sure they are completely thawed. PAT THEM DRY. This is important. After they are dry. Place them in a baking dish and pour buttermilk over it. Put it in the fridge over night, flip the pieces half way through. I also added a little salt and pepper.
Preheat the oven to 325F. In a ziplock bag, mix together flour and cornmeal with your favorite seasonings (I like cajun seasoning). Shake it up. Add the chicken pieces a couple at a time if you are doing only wings, or one a time if you are doing whole chicken parts. Let them rest on wax paper for about 15 minutes or while you heat up your oil. This helps the coating stay on better.
Fill a deep cast iron pot with about 1/2 in of oil. I used avocado oil. You can use criso shortening or peanut oil. Any high heat oil will do. Heat the oil to 350F degrees. Gently place a few pieces of chicken in the hot oil (don’t crowd the pot). Leave it alone for about 2 minutes, until one side is golden. Then flip over until the other side is a deep golden color as well.
Place the chicken on a cooling rack with paper towels underneath it to catch oil drippings. When all the chicken is fried, place the rack on a cooking tray and bake in the oven for about 15 minutes or until chicken is cooked all the way through.