The December issue is out! Its filled with lots of holiday recipes, DIY and entertainment. While you’re there check out my article!
October has been really busy! Doctors, dentists, work, LIFE. It is cold so now I have an even harder time getting up. The days are shorter so I get sleepy so early. I fill my schedule with friends and food, and though I’m taking pictures and thinking “I should blog about this”…I don’t. I know. I am a mess. But here’s what I’ve been up to.
Baked chocolate bacon cupcakes, with salted caramel buttercream frosting topped with candied bacon. The cake was too thick. It was brownie like. I must try again.
I made “Cocktail Cupcakes” where I turned Ashley’s favorite cocktail into a cupcake. For her birthday I made “amaretto sours”. It was a amaretto cupcake with lemon whipped frosting topped with a cherry. Just like the drink!
So many birthdays! For my big brother’s birthday I made him, bacon egg toast cups for brunch. These are definitely a hit. I always overcook the egg though. I need to put it in for less time I guess. I like it medium.
My aunt and uncle are moving soon, and I am trying to get some time in with them before they leave.
It’s definitely been busy filled with eating, cooking and enjoying my friends and family. Oh and guess what, I am still going to the gym!! No more cardboard box diet updates for me though. I think I’ve gotten to the point where I am getting into the groove myself.
Oh and did I mention I contributed to the recent issue of Sage Magazine? Check out my piece on french comfort food. NOMMMMMM. Another busy weekend ahead of me. Isn’t fall great? What have you been up to?!