Yep. That really happened. What we have here is a bacon wrapped pork loin, with a jazzed up bbq sauce and bacon sprouts. Yes BACON SPROUTS. The best way to get your man to eat veggies (if you have that problem, I don’t).

The best part? It was pretty easy.

It all started, because I found these at our local Trader Joes. I had NO IDEA that brussels sprouts came from a stalk. Nuts! It was 3 bucks so I was like hmm, why not?!

I didn’t realize I was going to end up with so many sprouts. Chopped in half and I had twice as much…I literally only make about 10 sprouts at a time. I was intimidated. But I calmed down and just made a meal of it. Everything tastes better with bacon right? And that’s how it all began.

This is the first time I cooked a perfectly moist pork loin. My chops always end up dry. But this is why I like cooking over baking. Baking is an exact science, where as with cooking, I just put my heart into it, and it always works itself out. No recipes needed!!

What have you made lately? I am always curious to try out new foods!

Oh and remind me, that my sauce is just bbq sauce, vanilla apple cider, and chipotle hot sauce. WIN.