A few weeks ago, I scrounged up the confidence to make my mom’s suki yaki sauce. From that I made a delicious soup, my most favorite noodle soup dish that she used to make. And I made it, and it was good. Very proud of myself. It brought in a swirl of warm comfort and memories of my mom. But more on that in another post.
When you make this sauce you get a huge pot of it, and so I froze some for later use. This was the later use.
Traditionally, Suki Yaki is the term used for a hot pot meal in Japan. I call this meal sukiyaki because of the sauce. We grilled meat instead of cooked it in a hot pot. This is how we did it at my house.
I marinated some beef, cut up some pork belly, and cleaned and deveined/shelled shrimp. I washed some napa cabbage, sliced up onions, green onions, and mushrooms. Everyone gets a little dish of suki yaki sauce, a plate of rice and chopsticks.
..and butter… a small bowl of cut up butter. We gather around the griddle, butter it up, and throw the meat and veggies on there, and everything just cooks together. The onions caramelize and it just smells awesome. It was great to have everyone over, gathered around the table enjoying the meal, sharing laughs and love.
I am working on writing all these recipes, so if you see anything that I make that you’d like to know how to make, let me know!