Bistro Cacao for Dinner

Photo Jan 25, 7 03 07 PM

How much do I love this place? Probably too much. Out of all the French restaurants I’ve been too in the area, this is the best. Really. If you ask me where I want to go to celebrate something, I want to go there. As I mentioned in a previous post the atmosphere is very romantic and inviting. Need a recommendation for a romantic dinner date place, Bistro Cacao for dinner is it.

The service is exceptional. We had Karim, who was polite, observant and very personable. He really knew about the food, and made sure to point me in the right direction when I had questions. Who would have thought to eat a duck medium well? Not me. And thats why I have eating adventures, to learn as much as I can about food. Now lets get to the good stuff. Food.


Their dinner menu is not as extensive as other restaurants, which is perfectly fine in this case, because I think that ensures that every dish is awesome. I missed having a good french charcuterie like in France, and the places that I’ve gotten it around here just didn’t quite hit the spot. When I asked Karim, he put together a board of cheeses and meat for me, even though happy hour was over (thank you!). It came with crostinis, not french baguettes, but it still worked out perfectly. For my main course, I chose the pan seared duck breast, with a port wine blueberry reduction. It was accompanied with braised endives (my first time) and  potato gratin.


I got the duck breast cooked medium, which left me with a tender, juicy cut of meat. Even though smothered in sauce, the duck came out with a beautiful crisp crust. I’ve never had such a tender cut of meat. Except maybe a cow’s tongue, but for those of you who aren’t familiar with a well prepared cow’s tongue will immediately be disgusted so I don’t wanna make that reference. I didn’t even make it to the sides, I wanted to devoir all of the duck. And I did. The boo had the filet mignon which was equally amazing, and he cleaned his plates. His sides were also a potato gratin, baby carrots and haricot verts.


Filled to the brim, Karim asked if we wanted dessert. I was so full, and I had to regretfully decline. A few minutes later, he brings us a dessert any way, on the house. Yum, profiteroles. Cream filled puffs with a scoop of ice cream, and chocolate sauce.  He places it in front of the boo and says to me jokingly, “You are full, so I guess you can’t have any,” with a wink. After I gave him a mock look of surprise, he puts the plate in the middle and hands me a spoon and says, “Happy Anniversary!”.

I love this place so much.

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