Mmmm. Ramen noodles. Soups are definitely my comfort food. And I love that ramen is everywhere now. Thrillist featured this place as one of the top 25 ramen places in America, so while in Philly, I had to!
There was a little bit of a wait at like 9pm, but that’s a sign that its good right? The guy was super friendly, and we got a couple of the specials while we waited. I had the white tea/lychee, he had the watermelon ginger. Both were unique and delicious. I liked mine better because it was light, floral and only a tiny bit sweet.
We sat at the bar, so we got to see the magic happen.
It must be a requirement for ramen places to be so cool looking.
Sichuan beef dumplings. Nothing to write home about. Sorry.
WHERE’S OUR RAMEN. Anna and John. Hilarious couple to road trip with <3…and the main event. Miso Ramen, with pork shoulder and sea beans. I think they ran out of sea beans in mine because I only got mustard greens. Which is fine by me. It was delicious. I actually never got a miso broth before. I usually go vegetarian or the full bodied broths. It was delicious and reminded me of my mom’s suki yaki, oddly enough. Now I want to make that.
Cheu Noodle Bar
55 South 10th Street
Philadelphia, PA 19107