The other day, we had our friends Bear and Bona over. The Husband and Bear each made their own kalbi recipe and they “competed” on seeing who’s was better.
Turns out, their marinade was very similar and everyone liked everything. Along with those lateral cut beef ribs, we marinated flank steak (cut for fajitas) in a bottle of bulgogi mix. For sides we had spice cucumbers and korean potato salad. My contributions to the cook off.
What’s your favorite cookout recipe?