To start off our night with Celine, we had dinner at db Brasserie. It was a comfortable French restaurant, with guests in fancy attire. Not sure if that was the requirement or because people were all also headed to a show. But the outfits in Vegas all seem to be..basically naked or formal!
We began with a bottle of white wine for the table, and the charcuterie board. There were rillettes, a couple of terrines, some salame and prosciutto. Slices of baguette and some other loaf lined the board. For the most part everything was tasty, but the salame had a weird aftertaste, to me at least.
Then it was time for business. We all had the duck in some form or another. I chose the duck confit, because I will always choose the duck confit when I can. Duck fried in its own fat? How can I not? The duck was so tender, and the skin was so crisp. It was laid across some braised kale, pearl onions and white beans. So juicy…I am sure my eyes rolled back at some point. I ate the whole thing. Perfect portion.
We had to end our meal quickly to catch our show so there was no dessert! If I had the chance, I would go again to try out all the other things on the menu. Scallops perhaps?
What are some of your favorite places and meals in Vegas?