Creme Brûlée : Conquered

Creme brûlée. I love it. However I was bound to just having it at restaurants because of my fear for torches. I really really had a taste for it, so I was like ehhh, why not? So I searched the interwebs and found a recipe that sounded good, and had at it. Equipped with World Market Ramekins and a pen torch from a friend.. I set out on my journey. Continue reading