It’s so true. This green topped bottle has been in my kitchen since before I was born, so I wasn’t sure why all of a sudden everyone is using it. But I guess because it is MAINSTREAM now. I’ve decided I should start trying out some of these Sriracha recipes.
I started out with the the Sriracha Wings, which were a huge hit! My next adventure? Sriracha salt. Mostly because these would be great gifts and a nice little topping to some simple meals.
I am sure you can find the measurements somewhere on pinterest, but I like to wing it. Maldon sea salt flakes, and enough sriracha to make a paste, but not too wet.
Mix it with some garlic powder, and it becomes a seasoning salt.
Spread it out on parchment paper on a cookie sheet. Stick it in the oven and turn it to 200F. When the oven reaches temperature, turn it off. Stick a wooden spoon to prop the door slightly, and leave it in the oven over night. The next day check it out. It should be dry. And probably stuck together.
Stick in a spice grinder, or food processor.
Grind it up as fine as you like it.
Then put it in a cute airtight jar, sprinkle it on everything. Spicy. salty, garlicky goodness.
