Oh. My. God. I couldn’t have imagined that it would taste this good. Surprising really. Maybe because I don’t usually go for the traditional hot wings on wing nights, but these…yes. I haven’t made hot wings in awhile (I also have another hot wing sauce up my sleeve) and I wanted to try out this sriracha recipe because, well everything is better with sriracha, amirite?!

I marinated the wings over night in a mixture that had coriander, cumin, cinnamon and salt. Then the next day, I brought it to room temperature, baked it for 30 minutes, then deep fried them, and tossed them in the sauce.

That sauce. Oh that sauce. Melted butter, sriracha, lime zest, lime juice, cilantro. Yum. I haven’t written out measurements or anything because I was just whipping it up based off a Food & Wine recipe. I will be making it again and measuring out how I made it, but you can find their recipe here!