I had egg mcmuffins every day for 2 weeks straight. Well 2 work weeks. I’m ashamed. But I’m making breast milk and I need to eat. And often. I can’t seem to keep the calories on. McDonald’s is conveniently on the way to work after I drop off the baby in the morning. Every time I eat it I feel guilty. I probably could just make these for the week and bring it to work instead. So I did.
Egg McMuffins are literally egg. muffin. cheese. canadian bacon. And that is the recipe. Let’s call them Egg MieMoffins.
Assembly line. Cook all the eggs. Slice the muffins in half. Lay down the cheese. Stack.
So easy, and not really that time consuming to make. Wrap in parchment paper, stick it in a ziplock and then thrown them in the freezer. Why didn’t I think of this before? Husband likes biscuits instead. Going to do those next time. The possibilities are endless. I could do bacon, or sausage patties. I wonder if I save money in the long run though. But at least I know what’s in it!