Corn Pancakes

N4BjKJS73fSrntqZ.jpg

I remember when IHOP used to have corn pancakes. I really loved them. It was like almost like corn bread but in a pancake form (and I love corn bread!). Then one day, they decided to break our hearts and take them away with no explanation (maybe there was an explanation but I didn’t look it up). Anywho, I stumbled across a copycat recipe and YAY, something to satisfy my craving.

EqTV50mn6f8wdr0o.jpg

Mix corn meal, flour, baking soda, salt, baking powder.

aQAZbbSNg3XFXKpJ.jpg

In another larger bowl, eggs, and sugar.

BAi2ujYiwmKAn6qM.jpg

y4PbFE3V5rYY6A1l.jpg

Then add buttermilk, whole milk and melted butter.

6lod9WPH8KenZynM.jpg

Add dry ingredients to wet.

JQbOabPCsJvkDCr5.jpg

Then let the batter sit for a little bit, while you prep your pan.

gpbT6DtTKDfYdtqW.jpg

Heat up some butter in a skillet or griddle.

NvooYlU3ODuKHdcj.jpg

lGVIyUmbpiJP72hb.jpg

THEN ENJOY!

Corn Pancakes
Ingredients
1 1/2 cups all-purpose flour
1/3 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/3 cup granulated sugar
1 cup whole milk
3/4 cup buttermilk
1/3 cup butter, melted
butter for cooking

Directions
Combine the first 5 ingredients in a small bowl. Set aside. In a large bowl whisk together eggs and sugar until well combined. Mix in milk, buttermilk, and melted butter. Slowly mix in dry ingredients to wet ingredients until well mixed. Let batter sit for at least 10 minutes.

Heat a skillet or griddle to medium low heat. Add butter to coat the pan. Spoon batter into pan and cook pancakes until golden on each side.

Leave a Reply

Your email address will not be published.