Whenever I had a party as a kid, whether it be a birthday party or just a random sleepover, mom would feed us eggrolls. It was easy to eat and you could make a lot of them from a small amount of meat.

Now  I make them for parties just like she did!

chop em all up

Mix

Season

and roll

All the ingredients… Plus love! Let me know if you want me to make you some! 😀

Ingredients:

• Ground pork
• Shredded Carrots
• Shredded Potatoes (or cabbage if you prefer)
• Bean Thread (Vermicelli)
• Egg
• Black fungus
• Shredded onion
• Minced Garlic
• Salt & Thin Soy Sauce (or fish sauce if you prefer)