Laissez Les Bon Temps Rouler!

Sorry for the awkward silence last week. It’s been busy with a new puppy! But that didn’t stop me from celebrating one of my favorite holidays! Mardi Gras is today, but I celebrated with friends and family this weekend.

We had beads, hats, masks, noisemakers, lots of good food, and good times! On the menu this year was, jambalaya, catfish nuggets, fried shrimp (head on), crawpuppies, and beignets (thanks Deanna!)

I hope you have a great day indulging before giving things up for Lent!

Those of you that loved my jambalaya, recipe to be posted later this week!

Leave a Reply

Your email address will not be published. Required fields are marked *