Not sure if you noticed, but I love noodle soups. It’s so comforting, and even though it could be 100 degrees outside, I could probably still have some noodle soup. A couple of people have mentioned Bangkok Noodle House in Springfield, so we decided to give it a shot one day for lunch.
They also serve a regular thai menu, but we were there strictly for the noodles. The service was attentive and friendly. I chose the floating market soup. I have never had it before. It was flavorful, but I don’t think I would get it again, it was too…liver-y for me.
But their homemade ice cream? YES. Winner. We had a scoop of coconut, and a scoop of taro. AND IT HAD BITS OF REAL TARO in it. Taro is one of my favorite flavors, artificial and real.
0 thoughts on “Bangkok Noodle”
How could you not love taro?! I love the boat noodles but always leave the liver out and opted for more fresh beef and meatballs instead.