Chef Shadow

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Not too long ago, I was given the opportunity to work with Chef Seng on a private event. It was a meal for 20 people. It was an engagement party, and the bride used to teach English in Laos, and LOVES Chef Seng and her restaurant.

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It was a really great learning experience for me. Watching how a chef runs her kitchen with a staff, versus me cooking alone. I definitely learned a lot, and enjoyed myself, but it does reaffirm my idea of me NOT wanting to own my own restaurant. I¬†would like to do private chef cooking, or catering, but there is a lot that goes into owning a restaurant that I don’t see myself doing anytime soon.

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You put a lot of yourself on the line, and on a time restraint. We are lucky that the Chef loves it so much, because she blesses our bellies with her culinary creations. I’ll stick to catering parties, making dinners, and cooking for my cookbook and blog!

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