I don’t think I will ever have maple syrup again. Which sucks, because I went to costco last year and got two huge bottles for a brunch I was hosting. Fail. Anyone need syrup?
This picture is from Longhi’s. A super cute french decorated restaurant where we had my birthday breakfast in Hawaii. We had a sidewalk seat that overlooked the street and water, which was like a combination of my France trip last year! I looooved it.
I loved it so much, that I wanted to recreate a Hawaiian breakfast myself.
For the coconut syrup, I took the simple syrup approach. But instead of water, I used coconut milk.