Crawfish Season

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Yaaay crawfish season is in full effect. This makes my heart and tummy happy. I love when my family gets together over a big pot and 40lbs of fresh Louisiana Crawfish!

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And I don’t think that I am biased when I say that my big brother makes the BEST crawfish boils EVER. EVER. I’ve eaten at the places around here, and I am SO glad that he and his family moved closer to me and my little brother.

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He puts a lot of love and good ol’ Louisianan know-how in his boil. I literally cannot be satisfied with any crawfish on this coast if it isn’t made by him.

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What are you looking forward to as the water warms up?!

0 thoughts on “Crawfish Season

  1. You know, I love seafood but I’ve never had crawfish. Can you cook them without the shells like you can with shrimp?

    1. I’ve never had experience cooking them without shells. Whenever a recipe calls for tail meat, it’s always cooked tails. Plus we always have them live…so no one wants to peel live crawfish!!

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