I don’t really eat meatloaf. But in order to feed the hungry men in my house and get them to eat vegetables there needs to be a substantial hunk of meat involved. This is my hunk of meat…wrapped in bacon. I took a pound and a half of lean ground beef, added a lightly beaten egg, some lawry’s, nature’s seasoning, tomato paste, A1, Italian breadcrumbs, a chopped onion and mixed it all together to a nice consistency. Then I shaped out mini loaves. And browned all the sides in a pan.Then wrapped it in bacon, stuck it in the oven until the bacon was crisp and the inside was cooked!
I made a side of spinach, sauteed in ghee and garlic slices, seasoned with a little black pepper, and mashed sweet potatoes. The end!