Dukkha Crusted Pork Chops with Bacon Sprouts

9KL6QxF80VhuCNQV.jpgAnother recipe for the often asked question of, “What am I going to eat for dinner”. This one is great, because you can pick up the groceries after work, head to the kitchen and start cracking away at it.


Start off with pork chops. Dry them, then rub a little avocado oil on it (or oil of your choice that can cook at high temps)


Crust with Dukkha. I bought mine from trader joes. If you are fancy, you can make it yourself! Be fancy.


In a cast iron skillet, heat some avocado oil, then cook on both sides until done.


As a side, I went for Bacon sprouts. Cook bacon in a pan, remove bacon from pan and reserve the fat. Toss brussels sprouts in the hot pan with leftover bacon fat. Season with black pepper. Let it brown a little bit. Toss them on a cookie sheet then into the oven to finish. When it’s almost done stir in chopped cooked bacon. Serve with pork chops.

Again, no measurements. If you have questions feel free to contact me! ENJOY!


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