I’m excited that it’s September. Temperatures should start cooling, and yes, it’s time for comfort food. Next up for this round of “What’s for Dinner” is what I like to call Fancy spaghetti. Why is it fancy? Because it’s a dressed up version of your jar spaghetti sauce. No time to get fresh tomatoes and make your own sauce from scratch. But with all these additions it will give you that fresh taste you need to please your family.
I brown hot Italian sausage as my base. Lots of flavor in there!
Sauteed onions and mushrooms.
I then add my favorite jar of spaghetti sauce. Ragu in traditional.Let them simmer together. If your family likes meatballs you can throw those in too. Sometimes, if I don’t feel like meatballs, I’ll brown ground beef, and throw in slices of Italian sausage instead.
How about that for a quick way to fancy up a jar of spaghetti sauce?
Fancy Jar Spaghetti
2TB Olive Oil
1/2 a sweet onion, diced
1 Small package of white mushrooms, chopped
3 garlic cloves, minced
1 lb Italian Sausage (I use hot, you can pick what you like)
1 medium green bell pepper, diced
45 oz jar of Ragu Traditional (or your favorite jar sauce)
1 pkg of spaghetti noodles, cooked per instructions on box
In a large saute pan, toss olive oil, garlic and mushrooms until tender and onions until clear. Set aside. In a large sauce pot, brown Italian sausage. Add in the green bell peppers, onions and mushrooms. Stir until well mixed. Season if you’d like. Top with spaghetti sauce. Simmer for at least 30 minutes. Serve over noodles with garlic bread.