Dining away Duchenne

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Last week I attended a fundraiser for The Foundation to Eradicate Duchenne. The event had restaurants from the local area and raffles and silent auctions to raise money and awareness for the disease. I was there representing Chef Seng and Thip Khao.

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There was so much good food there. It was a really nice event, AND I got to meet Chef David Guas. WHAT. I love my life. He’s very friendly, and a lot shorter in person than I imagined.

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Highlight of the night? Bacon cotton candy. My life is awesome.

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