Well. Maybe tomorrow. But I’m excited. Time for comfort foods. And pumpkin EVERYTHING. Surprisingly, I have not had a pumpkin spice latte yet. I am boycotting them this year because Starbucks rolled it out too early. To get the pumpkin spice fix, I made pumpkin spice cupcakes with cinnamon cream cheese frosting.
Can I tell you a secret though? I didn’t use a cupcake recipe. It was for whoopie pies. Whoopie pies look too much like macarons, and I am still on hiatus, so I instead of scooping them into cookies, I just stuck it in a cupcake pan and called it a day.
Spice up your life.
Pumpkin, brown sugar and butter.
I added some cinnamon to this recipe.