Who doesn’t love food, stuffed into another food? In this case, I am talking about rolls, stuffed with Cajun goodness. In it we have the Cajun mirepoix, the holy trinity, celery, onions and green bell pepper. Along with crawfish, and jalapeno velveeta. OOH. I’m hungry.
Since I am no longer in Louisiana, and it’s not always crawfish season, I have to start off frozen. Interesting that has Louisiana written all over it…but it’s a product of China. Womp! I get these in the frozen seafood section of Wal-Mart.
I used this recipe as a basis, but of course I made it my own. Because that’s how I roll. Especially when it comes to rolls. GET IT? HAHA.