Crawfish Pistolettes

Who doesn’t love food, stuffed into another food? In this case, I am talking about rolls, stuffed with Cajun goodness. In it we have the Cajun mirepoix, the holy trinity, celery, onions and green bell pepper. Along with crawfish, and jalapeno velveeta. OOH. I’m hungry.

4BB1JbJB8KZ5FfjQ.jpgSince I am no longer in Louisiana, and it’s not always crawfish season, I have to start off frozen. Interesting that has Louisiana written all over it…but it’s a product of China. Womp! I get these in the frozen seafood section of Wal-Mart.

2op9FqJcjIZfxl2A.jpgStart up with the “holy trinity” of Cajun cooking. I wish you can smell it. I can smell it as I write this.

l05tG7rRITizETrh.jpgAdd cream of mushroom, jalapeno velveeta, hot sauce, and seasonings.

tFWQakLMtWYY12zU.jpgThen the main attraction, and stir until warmed all the way through, and bubbling a little. Remove from heat, and set it aside to cool a little.

IinZXrw5ef40LTw1.jpgHollow out the rolls, but keep the tops matched up, because we are putting these babies back together!

LGT40AXVMcBsi1MY.jpgStuff it.

8NN9zJ88Zvg5boze.jpgPut them back together, and brush melted butter on it. Bake, and ENJOY.

I used this recipe¬†as a basis, but of course I made it my own. Because that’s how I roll. Especially when it comes to rolls. GET IT? HAHA.

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